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If there is a job that will never disappear as long as humanity exists, it is cookery. As human beings, all of us have to eat. Hence, if humans don’t run out nor will food or the people behind it. Over the years, the passion for food is even increasing more as people have begun to explore and thrive on different kinds of food. Also, with the tourism industry witnessing a growth, the demand for trained professionals in the cookery sector has also increased a lot.

If you have an interest to live creating different kinds of food, then by studying in Australia, you give yourself an opportunity to develop your cooking skills under the guidance of world's most excellent trainers.

Why Pursue Cookery Career in Australia?

Australia is well when it comes to its culinary cultures as foods of cultures all over the world is found. This is because Australia is multicultural. Hence, Australia is one of the most sought-after places to learning cookery. Every year, students from all over the world come to Australia to learn in some of the best universities and also so that they can get hands on experience at some of the best hotels. Some of the research also has found that chefs are needed in plenty at Australia. This is why Australia still hires chefs of any nationality to become a part of their culture.

Available Courses

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Certificate IV in Hospitality (Catering Operations)
  • Diploma of Hospitality
  • Associate Degree of Hospitality Management
  • Bachelor of Tourism and Hospitality Management
  • Advanced Diploma of Hospitality

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